Papa Johns is flipping the script on traditional pizza with a bold new creation that’s built for one thing: dipping. Meet the Papa Dippa—a crave-worthy twist on pizza that’s all about flavor, fun, and, of course, garlic.
“The Papa Dippa isn’t just a pizza—it’s a whole new way to eat Papa Johns pizza that’s designed to be dipped, shared, and devoured,” said Thomas Smith, Senior Director of Culinary and Corporate Chef at Papa Johns. “We know our fans are obsessed with our Special Garlic Dipping sauce, so we created three bold garlic-forward sauces that create a new flavor-packed experience with each dippable bite.”
Inspired by the cult status of Papa Johns’ iconic Special Garlic Sauce, the Papa Dippa reimagines the pizza experience from crust to crumb. Crafted from Papa Johns original dough, made with just six simple ingredients, the Papa Dippa is cut into 16 strips instead of traditional pizza slices. Each strip is designed to be firm enough for dipping, yet soft and satisfying with every bite. It’s a format that’s perfect for sharing, snacking, and dunking into the garlicky sauces.
And these aren’t your average dips. Papa Johns is going all-in on garlic with three new dipping sauces:
- Roasted Garlic Parmesan: A creamy Caesar-style blend packed with roasted garlic and aged Parmesan.
- Garlic Hot Honey: Sweet, spicy, and infused with garlic and chili flakes for a fiery finish.
- Creamy Garlic Pesto: Herbaceous and rich with basil and Parmesan, bringing in classic Italian flavors.
Whether you’re tailgating, hosting a game-day party, or just craving something bold and different, the new Papa Dippa pizza and trio of garlic-packed sauces invites you to play with your food in the most delicious way possible.
The Papa Dippa will be available for $13.99 starting Monday, Sept. 15.
